Spinach and Ricotta Stuffed Turkey Breast with Garlic Herb Sauce Stuff rich ricotta cheese and fresh spinach stuffed into a turkey breast, and your family won't be able to . Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Cut the turkey into pieces (legs, breast, wings, etc.), and place in a zip-top plastic bag. Store in refrigerator. About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. Warm in ° oven until heated. Turkey Breast Recipes Looking for turkey breast recipes? Allrecipes has more than 80 trusted recipes for turkey breast complete with ratings, reviews and cooking tips.